In brief
Holmgren's sixth permaculture principle: value every output so that it finds a use, and read waste as the sign of a design that is not yet finished.
What the principle says
Produce no waste is the sixth of the twelve principles in David Holmgren's Permaculture: Principles and Pathways Beyond Sustainability (2002). In it, an old virtue, frugality and care for things, meets the modern concern about pollution, and the principle goes one step further: waste, in this view, is a resource that has not yet found its use. The page on cycle thinking shows how permaculture bends the straight line of take, use and throw away back into a loop. Here the question is what the principle asks of a designer from day to day.
Bill Mollison put the core of it into one sharp sentence in 1983: "all undesigned outputs are pollutants". Every element of a garden or household gives off more than the one thing we want from it. Mollison made the point with a chicken: besides eggs it yields feathers, feather dust and manure, and it breathes out carbon dioxide. A hen in a garden also scratches the ground and gives off warmth. If these outputs have no place in the design, they become a nuisance: a smell, a heap, a stream of runoff. Connected to an element that needs them, they become a service. Mollison paired the thought with its mirror image: every need the design does not meet has to be met by work. Waste and work are two sides of the same unfinished design, and every good connection removes a little of both.
The examples gathered on the principle's website name reducing, reusing, repairing, composting and recycling. Read as an order of priority, the earlier steps usually save more than the later ones. A tool that is repaired keeps all the energy that went into making it, while recycling recovers only part of the material, and a thing that never had to be bought costs nothing at all.
The old proverbs
Holmgren gives this principle two sayings: "Waste not, want not" and "A stitch in time saves nine".
The first is about abundance. What is squandered in a good season is missing in a lean one, and every place with a long dry summer knows this lesson. Winter rain that runs off the slope, green growth that is burned in spring, fruit that rots under the tree: each is a want prepared in a time of plenty.
The second is about maintenance. A small tear mended at once needs one stitch; left alone, it needs nine. On the land a rill on a slope can be stopped with a handful of brushwood and mulch before the next storm turns it into a gully. A gutter repaired in autumn saves the water the cistern needs in July. Timely care is the least visible way of producing no waste, and often the most effective, because it prevents losses that cannot be undone.
How it looks in nature
Nature does produce waste in the literal sense, at least for a while, and that is what makes the principle interesting. Oxygen began as the waste gas of bacteria that used sunlight to split water. Timothy Lyons and colleagues trace in their review how it built up in the atmosphere from about 2.4 billion years ago. For many organisms of that time, which lived without oxygen, it was a poison. Life adapted, and today almost every animal depends on that former waste. Given time, what burdens one organism becomes the livelihood of another.
Closer to the ground, decomposers do this every day. Fungi are among the few organisms able to break down lignin, the tough substance of wood. Dung beetles, woodlice, springtails and bacteria take apart what larger animals leave behind. Earthworms work on a scale that astonished Charles Darwin. In The Formation of Vegetable Mould through the Action of Worms (1881), his last book, he collected and weighed worm casts and estimated that in many parts of England worms bring more than ten tons of dry earth per acre to the surface each year, that is, more than 25 tonnes per hectare. The leaves they pull into their burrows become food for the soil life below. Compost gathers the same work in one place.
The lesson for design is not that nature leaves nothing over. It is that in a mature ecosystem almost every output already has a taker. Where takers cannot do their work, as in a waterlogged bog short of oxygen, matter piles up as peat. Where they are present, the same matter feeds the next round of life.
Where the principle works in the TerraWiki
- Compost turns kitchen scraps and garden residues into food for the soil instead of filling the bin.
- A composting toilet closes the loop the sewer breaks open and, after careful treatment, returns nutrients from human excreta to the land.
- Greywater gives lightly used water from sinks and showers a second use in the garden.
- Mulch and sheet mulching give prunings, leaves and cut green their first job as soil cover before they decay.
- Hügelkultur puts thick wood to use that would otherwise be burned.
- Biochar makes a stable soil material from wood too coarse for mulch, and terra preta shows how kitchen waste, ash and charcoal became fertile soil over generations.
- Biomass plants produce material on purpose, so that the land can supply its own mulch.
- The material cycle and the nutrient cycle follow these flows in detail and show where they leak.
At Sa Medada
Sa Medada is a slope in Jerzu, in Ogliastra on the east side of Sardinia, with mild winters and a dry season from about May to September. An old olive grove covers part of the land, and macchia grows on the steeper slopes. Both produce material every year: olive wood and leaves, and the shrubs of the macchia. As the page on the material cycle explains, burning olive prunings at the field edge is still common in southern Italy.
Project Eden goes the other way. In its plantings, pruned material is returned to the ground as mulch rather than removed, as the page on syntropic agriculture describes, so that it covers the soil and feeds soil life. The prunings of the nitrogen fixers already planted, among them Tephrosia, the coral tree and Inga edulis, can stay on the land in the same way; how much they give the soil where they grow has not been measured. In the dry season, material on the ground serves first as shade and only later as food, and compost is best built in the wet months, since an exposed heap soon dries out in the summer heat. A laboratory analysis of the soil does not exist yet, so we make no claims about how much humus the returned material builds.
Along the journey
The fifth principle, Use and value renewable resources and services, teaches us to value what renews; this one makes sure that none of it is squandered. The seventh, Design from patterns to details, steps back to the larger picture, because a taker for every output can only be found by someone who sees how the whole site fits together.
Plants in this entry
Frequently asked
What does produce no waste mean in permaculture?
It is the sixth of David Holmgren's twelve permaculture principles. It asks us to value and use every resource available, so that whatever one element of a garden, farm or household gives off is taken up by another. Kitchen scraps feed the compost, prunings become mulch, rain from the roof waters the garden. Bill Mollison described pollution as an output nobody has designed a use for. Producing no waste therefore starts at the drawing board, by finding a taker for every output.
Is produce no waste the same as zero waste?
They are related but not identical. The zero waste movement mostly addresses households and cities and focuses on avoiding packaging, buying less and recycling what remains. Holmgren's principle includes all of that, and it adds the living side: organic leftovers are food for soil life, and the outputs of plants and animals can be connected to other elements of a design. It also includes maintenance, the timely care that keeps tools, buildings, soil and water systems from turning into waste themselves.
What does a stitch in time saves nine mean for the land?
The proverb says that a small repair made at once saves a much larger one later. On the land this means closing a fresh rill on a slope before the next storm turns it into a gully, mending a leaking gutter or tank before the dry season, mulching bare soil before it crusts and pruning a tree before a weak branch breaks. Timely maintenance is the least visible way of producing no waste, and often the most effective, because it prevents losses that cannot be undone.
How can I produce less waste in my garden?
Look at everything that leaves your garden or arrives from outside. Kitchen and garden scraps can go into a compost heap instead of the bin. Leaves and prunings can stay as mulch under shrubs and trees, and thicker branches can build a hügelkultur bed or a habitat pile. Rainwater can be caught. Seeds can be saved from your own plants. Repair tools rather than replacing them, and buy only what you will really use. Each of these steps closes a small loop and saves money as well.
How does Terra Humana apply the principle at Sa Medada?
At Sa Medada in Sardinia, an old olive grove and the macchia on the steeper slopes produce wood and leaves every year. In Project Eden's plantings, pruned material is returned to the ground as mulch rather than removed, where it covers the soil and feeds soil life. The prunings of the nitrogen fixers already planted can stay on the land in the same way; how much they give the soil has not been measured. In the dry summer, material on the ground serves first as shade.

Related terms






Mentioned in
See this in practice
Further reading from around the world
Freely available sources we recommend for going deeper.
- WebsitePermaculture Principles: Produce no wastepermacultureprinciples.com
- WebsiteBill Mollison: The parable of the chicken (1983)permacultureaustralia.org.au
- WebsiteFAO: Technical Platform on the Measurement and Reduction of Food Loss and Wastefao.org
- WebsiteEllen MacArthur Foundation: What is a circular economy?ellenmacarthurfoundation.org
Sources
- David Holmgren, Permaculture: Principles and Pathways Beyond Sustainability, Holmgren Design Services (2002, revised edition Melliodora Publishing 2017)
- Permaculture Principles (Holmgren Design), Principle 6: Produce no waste, permacultureprinciples.com (accessed October 2026)
- Bill Mollison, The parable of the chicken (May 1983), republished by Permaculture Australia, permacultureaustralia.org.au (accessed October 2026)
- Charles Darwin, The Formation of Vegetable Mould through the Action of Worms, with Observations on their Habits, John Murray, London (1881)
- Timothy W. Lyons, Christopher T. Reinhard and Noah J. Planavsky, The rise of oxygen in Earth's early ocean and atmosphere, Nature 506, pp. 307-315 (2014)
Last updated: 2026-10-16


