In brief
The climatic water balance compares rainfall with the evaporation demand of the air, month by month, and shows when a place gains water and when it loses it.
What is the water balance?
Every place on earth keeps an account of water. Rain is paid in, and the air takes water out again through evaporation from the soil and transpiration from the leaves. The climatic water balance sets these two figures side by side for the same period, usually a month. If rain is larger, the place gains water: the soil fills up, and what it cannot hold seeps further down or flows away. If the evaporation demand is larger, the place loses water, and plants live on what the soil has stored.
The idea goes back to the American climatologist Charles Warren Thornthwaite, who in 1948 introduced the term potential evapotranspiration: the water that would evaporate and transpire if water were never short. With his colleague John Russell Mather he then developed a monthly bookkeeping in which the soil acts as a store between rain and evaporation. The water balance is the part of the water cycle that can be read off directly at a single place.
Rain against evaporation demand
Rain is easy to measure. One millimetre of rain is one litre on every square metre, or ten cubic metres on a hectare. The other side of the account is harder, because evaporation depends on the surface. Bare soil, a lawn, an olive grove and a pine wood lose different amounts of water under the same sky.
To separate the weather from the plant, the FAO uses a reference surface: a hypothetical grass, 12 centimetres high, actively growing and well watered. The water it would lose is called reference evapotranspiration, ET0, and is given in millimetres per day or per month. Because the surface is fixed, ET0 depends on the weather alone, on four quantities: radiation, air temperature, humidity and wind speed. Sun supplies the energy, warm and dry air takes up the vapour, and wind carries it away.
The Penman-Monteith idea
The standard method for calculating ET0 combines two lines of thought. The English physicist Howard Penman showed in 1948 how evaporation can be calculated from the energy available and from the drying power of the air. John Monteith added in 1965 how the surface itself resists the escape of water vapour. The FAO Penman-Monteith method fixes this resistance for the reference grass and so needs only weather data: daily maximum and minimum temperature, humidity, wind speed at two metres, radiation or hours of sunshine, plus altitude and latitude. An FAO expert consultation recommended it in May 1990 as the single standard method, because it gave consistent results in arid and humid climates alike.
No one needs to solve the equation by hand to use the water balance. What matters is the principle: a sunny, warm, dry and windy day draws much more water out of plants and soil than a cloudy, cool, humid and still one, even if not a drop of rain falls on either.
From the reference to the plant
ET0 describes the demand of the weather, not the consumption of a particular plant. The FAO bridges the gap with the crop coefficient, the ratio between the evapotranspiration of a crop and ET0. A young planting on mostly bare ground uses less than the reference grass, a dense, fully grown canopy can use as much or more. When the soil runs dry, plants close their stomata and transpire less than their coefficient would suggest. They save water at the cost of growth.
For the water balance of a garden or a slope, ET0 is therefore the yardstick, not the exact consumption. It shows when the weather starts to take more than the rain brings.
The soil as a store
Between rain and evaporation stands the soil. The FAO calls the water a soil can hold for plants, between field capacity and wilting point, the total available water. It depends on texture and rooting depth. In the FAO's worked examples a loamy sand holds about 90 millimetres per metre of soil, a silt about 170. Plants cannot use all of it without stress; for many crops FAO takes half as the share they can draw on before growth suffers.
This store explains why the water balance is kept month by month and not day by day. A surplus in autumn and winter first refills the soil. When the account turns negative, plants live for weeks on that reserve. Only when it is used up does drought begin for the roots. Everything that helps water soak in and builds humus enlarges this store.
The year in a Mediterranean climate
In a Mediterranean climate the account swings strongly, and how strongly depends on the place. The station of Genna Cresia lies at 272 metres in Ogliastra, on the east side of Sardinia. According to the climate normals of ISPRA, Italy's national environmental agency, it received an average of 818 millimetres of rain a year from 1991 to 2020. Most of it falls from October to April: 80 millimetres in October, 152 in November, 122 in December, 95 in January, 74 in February and 76 each in March and April. Then the rain almost stops: 36 millimetres in May, 16 in June, 12 in July and 11 in August, before September opens the new rainy season with 67.
Monthly ET0 values for Sardinia were published by the University of Sassari in 1986, calculated with the Penman method for the years 1970 to 1984. For the plain near Oristano on the west coast they add up to 1,145 millimetres a year: 34 in January, 46 in February, 75 in March, 100 in April, 132 in May, 158 in June, 176 in July, 160 in August, 113 in September, 75 in October, 45 in November and 31 in December. These values belong to another place, but they describe the same climate and give the order of magnitude.
Set side by side, the two series divide the year into three parts. From November to February rain clearly exceeds the evaporation demand, by around 290 millimetres in total. In October and March the two roughly balance. From April to September evaporation dominates, by around 620 millimetres in total, most of all in July, when almost fifteen times the rainfall could evaporate. Over the whole year, a good 300 millimetres are missing. The winter surplus is therefore smaller than the summer deficit. The soil can store only part of it, and the rest has to be made up by deep roots, mulch, shade or stored water.
How much the place matters shows in a comparison on the same coast. The station of Capo Bellavista near Arbatax, about 20 kilometres away and close to the sea, recorded only 420 millimetres a year from 1971 to 2000 according to the climate atlas of the Italian Air Force weather service, a little over half. There rain exceeds evaporation only from November to January.
Reading the water balance yourself
Measure the rain. A simple rain gauge, placed in the open and away from roofs and trees, shows within a season how far the local rain departs from the nearest station. On a slope a few kilometres from the coast it can be quite different. The microclimate of a site often matters more than a regional average.
Find the demand. Many agrometeorological services calculate ET0 for their stations by the FAO method. Where no such values exist, the FAO guidelines describe a simpler estimate from air temperature alone. An open pan of water also shows evaporation, but the FAO warns that pan readings depend strongly on how the pan is placed and kept, and are unreliable.
Look into the soil. The decisive figure is not in the sky but in the ground. A spade test shows how deep moisture reaches. The feel method of the US Natural Resources Conservation Service judges a handful of soil by how it looks and how it holds together when squeezed into a ball. Soil that leaves a moist mark and keeps its shape still holds plenty of water; soil that crumbles and runs through the fingers has given most of it up.
What follows for planting, pruning, mulch and storage
Planting. New plants go into the ground at the beginning of the wet half of the year, when the soil has been soaked again. They then have the whole season of surplus to grow roots before the first summer. The Mediterranean garden year follows this rhythm.
Pruning. The pruning rule of this wiki is the water balance turned into practice: pruning happens in the rainy season, from the first heavy autumn rains into early spring. Chop and drop works in this window: cut plants regrow on moist soil, and the cuttings decay instead of drying to fuel. In summer, when the deficit is greatest, the shade stays, because it keeps the burning sun off leaves, bark and soil.
Mulch. Evaporation from bare soil is part of the debit side. A layer of mulch shades the surface and slows that loss, so the stored water stays for the roots. Mulch laid at the end of the wet season carries the soil moisture further into summer.
Storage. A winter surplus that runs off is lost to the site. Swales and other earthworks hold it in the slope, and a cistern keeps roof water for the dry months. Water stored in winter can be spent when the account is empty.
How Terra Humana understands the water balance
For Terra Humana the water balance is the reason behind the calendar. We plant with the rain and prune in the rainy season, because then the soil carries the stress of a cut or a new root. In summer we leave the shade standing, because the deficit is greatest then and the sun burns hardest. The balance is read on the site: in the rain gauge, in published ET0 values and above all in the soil. Where we have no measured values, we say so.
Sa Medada
What this looks like at Sa Medada
Sa Medada lies on the east side of Sardinia, with a dry season from about May to September. The station of Genna Cresia, whose rainfall figures this article shows, lies only about 400 metres away according to ISPRA's coordinates, at the same altitude as the slope. Since September 2024 a weather station of our own has been measuring at the house; the evaporation calculated from its readings is of the same order as the values from Sassari. The year follows from this: we plant with the rain and prune in the rainy season, from the first heavy autumn rains into early spring; in summer every bit of shade stays.
More about Project EdenFrequently asked
What is the climatic water balance?
It is a simple account kept month by month. On one side stands the rain that falls, on the other the amount of water that the air, the sun and the wind could draw out of a well-watered surface in the same time. If rain is larger, the month ends with a surplus that refills the soil or runs on into streams and groundwater. If the evaporation demand is larger, the month ends with a deficit that plants must cover from the water stored in the soil, or from irrigation.
What is reference evapotranspiration (ET0)?
ET0 is the evaporation demand of the weather, expressed in millimetres. FAO defines it as the water a hypothetical, actively growing and well-watered grass, 12 centimetres high, would lose by evaporation and transpiration. Because the surface is fixed, ET0 depends only on the weather: radiation, air temperature, humidity and wind. Since an FAO expert consultation in May 1990, the Penman-Monteith method has been the recommended standard for calculating it.
Is ET0 the same as the water my plants use?
No. ET0 describes the weather, not the plant. A specific crop uses more or less, depending on its leaf area, its stage of growth and how freely it can draw on soil water. FAO expresses this with a crop coefficient, the ratio between the crop's evapotranspiration and ET0. A plant short of water also transpires less than its coefficient suggests, because it closes its stomata.
How can I read my own water balance?
With three tools. A rain gauge measures what falls, in millimetres, one millimetre being one litre per square metre. ET0 values from a nearby agrometeorological station, or a rough estimate, give the demand. And a spade or a handful of soil shows what is actually stored in the ground: soil that still forms a ball when squeezed holds water, soil that crumbles and runs through the fingers has given most of it up.
What does the water balance mean in a Mediterranean climate?
Rain falls mainly from autumn to spring, while the long, hot summer is almost dry. At the station of Genna Cresia in Ogliastra, at 272 metres on the east side of Sardinia, an average of 818 millimetres fell per year from 1991 to 2020, but only 12 in July. From November to February rain there clearly exceeds the evaporation demand, in October and March the two roughly balance, and from April to September evaporation dominates, in July by almost fifteen times. The surplus of the wet months has to be caught and held in the soil, because the summer deficit lives on it.
Why does the water balance decide when to prune and plant?
A cut or a new planting is a stress the plant carries best when water is plentiful. In the rainy season cut plants regrow quickly, cuttings decay on damp ground and young roots find water. Once the balance turns and the soil dries, the shade stays: it keeps the burning sun off leaves, bark and soil, and cuttings would barely decay on dry ground.

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Sources
- Allen, R.G., Pereira, L.S., Raes, D. and Smith, M., Crop evapotranspiration: Guidelines for computing crop water requirements, FAO Irrigation and Drainage Paper 56, FAO, Rome (1998)
- Penman, H.L., Natural evaporation from open water, bare soil and grass, Proceedings of the Royal Society of London A 193 (1948)
- Monteith, J.L., Evaporation and environment, Symposia of the Society for Experimental Biology 19 (1965)
- Thornthwaite, C.W., An approach toward a rational classification of climate, Geographical Review 38 (1948)
- Thornthwaite, C.W. and Mather, J.R., The water balance, Publications in Climatology 8, Drexel Institute of Technology (1955)
- Aeronautica Militare, Atlante Climatico d'Italia 1971 to 2000, station Capo Bellavista (Tortolì), as reproduced in Wikipedia (Italian), Stazione meteorologica di Capo Bellavista (accessed October 2026)
- ISPRA, Valori climatici normali in Italia (SCIA), station Genna Cresia, precipitation 1991 to 2020 (accessed October 2026)
- Dettori, S., Nieddu, G., Spano, D., Loi, G.C., Suelzu, R. and Filigheddu, M.R., Stima evapotraspirativa dei fabbisogni irrigui nelle principali aree agricole della Sardegna, Studi Sassaresi, Sezione III, Annali della Facoltà di Agraria dell'Università di Sassari 32 (1986), pp. 229 to 260
- USDA Natural Resources Conservation Service, Estimating Soil Moisture by Feel and Appearance, distributed by Oregon State University Extension (accessed October 2026)
Last updated: 2026-10-20
